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| Cuban Sandwich |
My favorite time of the day is lunch time. I am the most voracious and gastronomically adventurous when the clock strikes noon and love a great original sandwich or amped up classic.
No canned ingredients are necessary. Whatever you love to slap between two pieces of bread.
Sound yummy! Besides freezer cooking, "recycling" the food is another favorite of mine. Not only does it saves me a lot of time, it also saves me money.
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