Monday, March 28, 2011

Sandwich Showdown - Blog Party

For lunch today I made Cuban Sandwiches from the previous night's pork roast. 

Cuban Sandwich
My favorite time of the day is lunch time.  I am the most voracious and gastronomically adventurous when the clock strikes noon and love a great original sandwich or amped up classic.
No canned ingredients are necessary. Whatever you love to slap between two pieces of bread.

1 comment:

  1. Sound yummy! Besides freezer cooking, "recycling" the food is another favorite of mine. Not only does it saves me a lot of time, it also saves me money.